Fascination About gluten free pizza dough recipe
An additional key to this recipe is xanthan gum. Xanthan gum helps you to make a chewier texture on the dough, which makes it fewer crumbly. You could find it at most mainstream grocery shops.Can I bake this recipe without having a pizza stone? Certainly! Area an overturned rimmed baking sheet during the oven to allow just as much air circulation a